Spicey Potato Soup

1 lb hamburger
5 cups peeled, and cubed into 1" potatoes
8 cups water
1 onion chopped
5-6 beef bullion cubes
1- 28oz can crushed tomatoes
1 tsp crushed red peppers( add a little more if you like it spicey)
salt to taste about a teaspoon or less.

Brown hamburger in a large saucepan. This makes a little over 2 quarts. Drain the fat from the burger, then in the pan add everything but the salt. Add salt as desired (omit if preferred) Let come to a boil on high then turn down to medium and boil until the potatoes are tender. Serve with Saltines or a roll.

Very yummy and fast to make. Less than 30 minutes.

Hearty Soup!!!

Here's A Yummy Soup for the Fall Weather



Venus De Milo Soup

1 lb Hamburger (cooked and crumbled)
2 quarts of water
1 large can (28 oz) crushed tomatoes
6 stalks celery diced (can omit)
1 pkg Onion soup mix
3 beef bullion cubes (i've used veg or chicken)

Boil above for half hour or until celery is tender. If omitting Celery just bring to a boil.

Add 1pkg 16oz frozen mixed veggies
1 small can mushrooms (sliced)

Cook until tender.

1 cup uncooked Orzo (boiled then drained)
Add to soup and Enjoy.



That's it, it's very yummy just had a bowl tonight.